About this wine 

For the 2022 vintage on the Beaujolais, Maxime separated the harvest into two vats to conduct different vinifications in each one. In the first vat, he made a semi-carbonic maceration for around 10 days with very little pump-over and no crushing, resulting in a light yet tight Gamay. In the second vat, Maxime also initiated a semi-carbonic maceration, but this time for 20 days, with pumping over every two days and some crushing at the end of fermentation to extract color. This process gives a colorful and powerful Gamay with a beautiful roundness on the palate. 

Grapes: Gamay
Vintage: 2022
Producer: Maxime Crotet
Country: France
Region: Grapes from beaujolais vinified in Burgundy
Type: Red wine