About this wine

The Hermit Ram Sauvignon Blanc is destemmed and fermented on skins for about a month. The skins are not worked hard, they are included in order to gain all the aromatics possible from the fruit, and to promote a fine thread of phenolic to keep a tension and length in the final wine. Bottled straight after the malolactic fermentation with no sulphur addition, this wine is almost in the rawest form possible.  It is cloudy and this adds to the overall textural experience. Wonderfully aromatic and exotic and comes with soft and light tannins. Get it before it is too late. 

Grapes: Sauvignon Blanc

Vintage: 2022

Producer: The Hermit Ram

Country: New Zealand

Region: North Canterbury

Type: Natural orange wine