Damien Menut, a young and passionated winemaker located in the small village of Thésée, Touraine region in the Loire Valley.
After learning the sustainable approach to the farming with one and only Loire-natural-wine-hero Bruno Allion, he started his own little winery - farming four hectares biodynamically.
Despite getting his degree from the formal school in Beaune and working at a top level Burgundy shop, the way of farming after biodynamic principles was the only way Damien could see himself.
Among his fantastic wines you will find Sauvignon Blanc, Cabernet Franc, Gamay and a lovely Grolleau! The wines are funky and alive, but with an incredible precision, finesse and elegance. All wines are certified organic and always made without filtration or addition of sulphites.
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