About this wine

Our Tal, which dances on the tongue with elegant aromas, is fermented in old 1000 litre wooden barrels typical of the Moselle, the ‘Fuder barrels’. It is a tribute to our steep vineyards in the Moselle valley, which often challenge us but always reward us with great wines.

PRODUCTION: Whole bunch pressing, fermented in old 1000 litre Mosel barrel, 16 months full yeast storage with bâttonage

CHARACTER: 10 vol %, unfiltered, multi-faceted, elegant, calm, mature

Grapes: Riesling

Vintage: 2023

Producer: Lesom

Country: Germany

Region: Mosel

Type: Natural white wine