About this wine

Spontaneous fermentation with whole clusters takes place in open steel tanks, followed by 18 days of maceration before pressing. After natural malolactic fermentation, the wine is transferred to both steel and concrete tanks to age for one year. Only a small amount of sulfur is added at bottling, with a total below 25 mg/L. No filtration or clarification. 

Grapes: Pinot Nero

Vintage: 2023

Producer: Alessandro Salvano (DWNL)

Country: Italy

Region: Piemonte

Type: Organic red wine